Chicken Thukpa Recipe | How to make Thukpa | Nepali Food Recipe Channel 🍴 62

osted by Anup Baral | November 28, 2016 :Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India. It is also popular in the Ladakh region and the state of Himachal Pradesh.The

Nepalese version of thukpa contains chili powder, masala (usually garam masala), and noodles with gram and pea soup, which gives it a hot and spicy flavor. The most typical Nepali thukpa is found in

 Sankhuwasabha district. However, the thukpa found in Kathmandu Valley is the same as that found in Tibet, due to immigrant Tibetan refugees.
Ingredient list for Thukpa :
1. 1/2 cup tomatoes chopped
2. 1/2 tbsp garam masala
3. 1-2 tbsp salt or as per your taste
4. 1/2 liter Water (use more water if you want more soup )
5. 1/2 tbsp Red chilli powder
6. 1/2 tbsp Turmeric powder
7. 1/2 tbsp Ginger garlic
8. 3 Green chillis
9. 1/3 cup of green Onion / spring onion chopped
10. 1/3 cup of red onion slicely chopped
11. some fresh coriander
12. 3 tbsp Oil
13. 1 Cup Cabbage
14. 1 cup Carrot
16. 1 Cup Capsicum
17. 1 tbsp Garlic
19. 400 grm Chicken

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